01 / ABOUT THE PLACE
About this place
Aimori brings beef kalbi, beef skirt steak and beef loin together, making it a good choice for lunch if you would like to try several cuts. One diner who ordered it at lunchtime said the set offered 3 kinds of meat and was generous in size. The menu lists the assortment at 250g, with rice, salad, kimchi namul, soup and a drink. A large serving of rice is also available, so the set makes a substantial lunch centred on grilled meat.
If you would rather choose a single cut, yakiniku set meals feature beef tongue, beef kalbi, beef skirt steak or beef loin. For a larger assortment, Tokumori combines beef kalbi, beef skirt steak, loin and pork kalbi in a 300g serving. Other lunch options include set meals with stone-pot bibimbap, cold noodles or sundubu. The lunch sets are listed with rice, salad, kimchi namul, soup and a drink.
In the evening, all-you-can-eat courses feature Wagyu and domestically produced beef. The listed menus include courses with between 48 and 59 dishes, as well as an all-you-can-drink option. Dinner reservations are recommended for groups planning a yakiniku meal.
